2A. Barriers to Infection

Innate Immunity: Physical and Chemical Barriers

Innate immunity provides immediate, non-specific protection against pathogens. The first line of defence consists of physical and chemical barriers that prevent microorganisms from entering and establishing infection.

Chemical Barriers

Antimicrobial Peptides (AMPs)

Antimicrobial Enzymes

Lysozyme

Stomach Acid

pH Barriers

Different body sites maintain characteristic pH levels that inhibit microbial growth:

Site pH Characteristic Protective Effect
Skin Slightly acidic Inhibits many microbes
Stomach Highly acidic Destroys pathogens
Vagina Acidic Maintained by normal microbiota

Normal Microbiota

The body's commensal microorganisms provide protection by:


How Physical and Chemical Barriers Work Together

The innate barriers function as an integrated defence system.

Examples


When Barriers Are Compromised

Barrier function can be weakened by:


Commensal Organisms

Commensal organisms:


Key Concepts Summary

Innate Immunity

Chemical Defenses

Bridge to Adaptive Immunity

Source

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